Update

Looking at legumes through the consumers’ eye

Join us at the 2nd Continental Legume Innovation and Networking Workshop in Budapest, between 11-13, September 2018.

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Update

How will our food system look like in 2030? – Fit4Food Budapest Visioning Workshop

In the framework of the Fit4Food2030 initiative in Budapest, together with various representatives of CSOs, the public, and the private sector, on 5 July we sought to find out how the food system will be able to meet the challenges of the future.

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Update

Summary report of EKLIPSE science cafés is available

During 2017 the societal engagement efforts of EKLIPSE focused on including different actors across Europe in discussions about the diverse values that nature holds and how they could be better integrated into decision-making. The summary report is now available.

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Update

Science Café on Animal-Assisted Therapy in February

Our Science Café series on nature-inspired therapeutic approaches is on the move: in February the second event took place where we focused on a special type of animal-assisted therapy.

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Towards future-proofing our local food system – the birth of the Fit4Food Budapest Community

The successful first event of the Fit4Food Budapest community brought together a wide range of actors who are committed to food system sustainability. 

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Update

Strengthening the transformative potential of science shops

The campaign’s primary goal is to collect, develop and evaluate ideas related to science shops.

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Update

Nature-inspired therapeutic approaches: Animal-Assisted Therapy

In the frame of the  InSPIRES project, we ignite stimulating dialogues among the relevant sectors and prepare a novel research agenda on green care services, therapeutic approaches which integrate the power of nature.

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Update

Novel agenda-setting on nature-inspired therapies

This semester we organize a series of Science Cafés cooperating with Care farm blog, aiming to initiate discussions about those therapeutic approaches which integrate the power of nature.

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Update

Meat substitutes and lentil pasta

International Year of Pulses 2016 has advanced products with grain legumes.

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