Searching results for „multi-actor approach“ 6 articles found:

Projects

Collaborative agri-food chains

Driving innovation in territorial food systems and improving outcomes for producers and consumers.

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Update

Bean there, done that: why we should eat more beans and legumes in general

The world needs more protein, but animal-based protein intake is by no means sustainable. Legumes are a good alternative to meat and thanks to their biological nitrogen fixation capacities, they also benefit the environment.

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Update

Locked-in or transition towards agri-food system sustainability: focus on crop diversification

More than 200 participants arrived at the first European Conference on Crop Diversification to Budapest on 18th to the 21st of September 2019.

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Projects

Better contracts for farmers and nature

Better targeted policy instruments can increase the capacity of agriculture to provide environmental public goods.

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Update

The Power of the Pulse

Nutritionists are more and more regarding grain legumes as one of the therapeutic weapons against the obesity epidemic, diabetes, heart disease, and cancer – the leading causes of death in Hungary. Pulses are a healthy source of energy and also good for the environment. The realisation of this ecological-health approach was the central theme in the Mediterranean Legume Innovation Network (LIN) Workshop of the TRUE project.

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Update

Dynaversity Annual meeting

Dynaversity I Annual meeting took place on January 15th and 16th in Budapest, in the lecture rooms of the Impact Hub Budapest and at the Central European University.

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