Searching results for „food sovereignty“ 7 articles found:
Creating courses for adult learners on ESSRG’s online learning platform
•
ESSRG has been developing an online e-learning platform in Hungarian and English to render research outputs and project-based scientific knowledge more accessible to a larger public. Adaptation of online teaching methodologies became a preference for ESSRG, not merely for disseminating knowledge efficiently but also for offering quality e-courses for adult learners.
More...Collaborative agri-food chains
•
Driving innovation in territorial food systems and improving outcomes for producers and consumers.
More...Eastern Europe as a source of food inspiration
•
Must we choose between formal market and non-market economies? This is the longstanding Western narrative. But Eastern European food practices tell a different story. Bálint Balázs, co-author of a new paper that points to tried-and-tested alternatives to the West’s broken food systems.
More...Sharing seeds could help farmers grow better food
•
The Horizon Magazine featured our Dynaversity project on how to help farmers decrease their dependency on global agribusiness and grow food better suited to local conditions.
More...DYNAVERSITY
•
Conservation of Plant Genetic Resources for Food and Agriculture is an arena populated by different and composite players.
More...Collaboration on transformative change
•
Call for action to create focus and momentum for collaboration on change towards more sustainable, just and resilient societies.
More...Research meets practice: how can social innovation transform the society we live in?
•
Research meets practice, during the TRANSIT final conference on transformative social innovation!
More...