Zsófia Benedek’s recent paper on the transformative potential of Hungarian local food-buying clubs
The study describes the development trends of local food-buying clubs (BCs) in Hungary and analyses how this type of grassroots initiative can contribute to the sustainability transition. BCs are consumer-driven organizations aiming to connect local food producers with consumers.More...
Typology of challenges that hinder the implementation of BDS 2030
The first deliverable of the project BioAgora about the challenges of implementing the EU’s Biodiversity Strategy for 2030 has been published.
Authors: Attila Lenti, Eszter Kelemen, Kármen Czett, Carla Klusmann, György Pataki
We produced an animation video on RRI
We produced an animation video on responsible research and innovation. We tell you in 4 short minutes the bases of the responsible research and innovation (RRI) approach. We explain why we think it is important that researchers, research-performing organisations and even research funding organisations are connected to society. We also give a few examples from our current RRI project, where our partners have made institutional changes in the hope of responsible research.More...
Come along and visit Szezon Kert, the organic garden we work with
In the RADIANT Project, we are implementing dynamic value chains for underutilised crops in Europe, realising opportunities whilst overcoming barriers.
The project partners work with 20 pilots, so-called “Aurora Farms” (different agro-ecologies across Europe) to co-create and test good practices and transformation avenues.More...
Sustainable food systems not addicted to growth – paper with Bálint Balázs in Nature Sustainability
The global food system is Exhibit A in the crisis of growth-addicted development. Exploitative of humans and animals, ecologically rapacious, hooked on fossil fuels, and controlled by a small number of multi-national corporations from food to fork, this system produces massive quantities of the wrong foods at incredible social, ecological and economic cost. With food crises again looming on the near horizon, a strategy to tweak and maintain the current growth-driven food system is highly questionable. In a new perspective paper published in Nature Sustainability, a team of 32 food system scholars provide the blueprint for something very different: sustainable post-growth food systems. Our senior researcher, Bálint Balázs is one of the authors.More...
YouCount team holds the first physical meeting in Copenhagen
ESSRG’s YouCount project has successfully arrived at the mid-period. Consortium members met in Copenhagen (Denmark) in June for the first time to move the project forward and share research results across the 10 case studies, including the two Hungarian cases.More...
New Living Library showcases collaborative short food chains across Europe
A living library showcasing good-practice examples of collaborative short food chains has today been launched by a consortium of organisations, under the three-year, EU-funded COACH project. This living library includes more than 30 concrete examples of how collaboration between farmers, consumers, local governments and other actors can help to scale up short agri-food chains, in order to rebalance farmers’ position in the chain, create win-wins for producers and consumers, and drive locally led innovation in territorial food systems.More...
Empowering communities, inspiring citizen science
InSPIRES brought together practitioners and experts from across and beyond Europe to co-design, jointly pilot, implement, and roll out innovative models for Science Shops. We launched several Science Shop projects to reflect on participatory research models and strengthen communication between scientists and citizens to provide input on the research agenda over the next years.More...