Searching results for „Sustainable Food Security“ 9 articles found:

Publication

Eastern Europe as a source of food inspiration

Must we choose between formal market and non-market economies? This is the longstanding Western narrative. But Eastern European food practices tell a different story. Bálint Balázs, co-author of a new paper that points to tried-and-tested alternatives to the West’s broken food systems.

More...
Update

Sustainable Food Systems < > Sustainable Diets

The Center for Food Studies at The American University of Rome organised an uplifting event on the changing food consumption practices, policies, research and investments conducive to fostering the desirable transformations of the food system and dietary practices.

More...
Update

Locked-in or transition towards agri-food system sustainability: focus on crop diversification

More than 200 participants arrived at the first European Conference on Crop Diversification to Budapest on 18th to the 21st of September 2019.

More...
Update

Diet as leverage point towards a healthy and sustainable food system

The Joint Programming Initiative a Healthy Diet for a Healthy Life (JPI HDHL) welcomed about 240 people to its 5th international conference on the 20th of February 2019 in Bozar, Brussels.

More...
Projects

FIT4FOOD2030

Future-proofing the European food systems through Research & Innovation toward #Food2030EU.

More...
Update

Meat substitutes and lentil pasta

International Year of Pulses 2016 has advanced products with grain legumes.

More...
Projects

DYNAVERSITY

Conservation of Plant Genetic Resources for Food and Agriculture is an arena populated by different and composite players.

More...
Update

Collaboration on transformative change

Call for action to create focus and momentum for collaboration on change towards more sustainable, just and resilient societies.

More...
Projects

TRUE

TRUE will identify and enable transition paths to sustainable legume-based systems and agri-feed and -food chains in Europe.

More...