Searching results for „legume-based food system“ 6 articles found:

Projects

Validating the ecosystem benefits of legumes

Will legume cropping across Europe reach the minimum thresholds necessary to optimise sustainable production?

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Projects

Realising dynamic value chains for underutilised crops

We will explore opportunities and overcome barriers for underutilised crops (UCs) via European dynamic value chains.

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Update

A governance context which favour legume-supported value chains

Our latest deliverable presents the result from the application of a policy Delphi. It highlights how experts assess the potential of governance contexts that may favour the realisation of legume-supported value chains.

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Update

Locked-in or transition towards agri-food system sustainability: focus on crop diversification

More than 200 participants arrived at the first European Conference on Crop Diversification to Budapest on 18th to the 21st of September 2019.

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Update

The Power of the Pulse

Nutritionists are more and more regarding grain legumes as one of the therapeutic weapons against the obesity epidemic, diabetes, heart disease, and cancer – the leading causes of death in Hungary. Pulses are a healthy source of energy and also good for the environment. The realisation of this ecological-health approach was the central theme in the Mediterranean Legume Innovation Network (LIN) Workshop of the TRUE project.

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Update

Diet as leverage point towards a healthy and sustainable food system

The Joint Programming Initiative a Healthy Diet for a Healthy Life (JPI HDHL) welcomed about 240 people to its 5th international conference on the 20th of February 2019 in Bozar, Brussels.

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