Searching results for „legume-based food system“ 8 articles found:
Why legumes don’t scale: six dilemmas
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Cultural barriers are the main obstacle to scaling legume consumption, and the research is detailed on the benefits. So why don’t legumes scale? We mapped six real dilemmas that farmers, processors, and consumers face when the system’s incentives point the wrong way.
More...What Will Be on the Plate of the Future? – PLAN’EAT Finale
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The Budapest LL’s PLAN’EAT project closing event was held on March 27–28, 2026. The two-day event—“The Plate of the Future – PLAN’EAT Festival”—brought together food system actors: researchers, producers, experts in public catering and policy, civil society organizations, and a broader professional audience and citizens.
More...Validating the ecosystem benefits of legumes
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Will legume cropping across Europe reach the minimum thresholds necessary to optimise sustainable production?
More...Realising dynamic value chains for underutilised crops
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We will explore opportunities and overcome barriers for underutilised crops (UCs) via European dynamic value chains.
More...A governance context which favour legume-supported value chains
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Our latest deliverable presents the result from the application of a policy Delphi. It highlights how experts assess the potential of governance contexts that may favour the realisation of legume-supported value chains.
More...Locked-in or transition towards agri-food system sustainability: focus on crop diversification
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More than 200 participants arrived at the first European Conference on Crop Diversification to Budapest on 18th to the 21st of September 2019.
More...The Power of the Pulse
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Nutritionists are more and more regarding grain legumes as one of the therapeutic weapons against the obesity epidemic, diabetes, heart disease, and cancer – the leading causes of death in Hungary. Pulses are a healthy source of energy and also good for the environment. The realisation of this ecological-health approach was the central theme in the Mediterranean Legume Innovation Network (LIN) Workshop of the TRUE project.
More...Diet as leverage point towards a healthy and sustainable food system
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The Joint Programming Initiative a Healthy Diet for a Healthy Life (JPI HDHL) welcomed about 240 people to its 5th international conference on the 20th of February 2019 in Bozar, Brussels.
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