Humans are made cooperative, not competitive – any chance for a paradigm shift?
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The Forbes June online edition features our Senior Research Fellow, György Pataki.
More...Seed-swap in Hungary
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Seed exchange is an ancient practice to protect genetic diversity in agriculture. In the last years, the industrialization process led to a constant decrease of agrobiodiversity.
More...Food for the Future: Protein Transition
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Can you imagine that Europe’s agro-biodiversity and legume production is starting to increase suddenly? The PROTEIN2FOOD project in five years wanted to promote this idea through social innovation in the value chain.
More...The Post-2020 EU Biodiversity Strategy: Key messages from the research community
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In June 2019, researchers, scientists, decision-makers, and practitioners of all disciplines convened in Ghent for the 2019 ALTER-Net & EKLIPSE Conference. The purpose of this conference was to consider the post-2020 European Biodiversity Strategy and the role of research in shaping this strategy and its goals.
More...A governance context which favour legume-supported value chains
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Our latest deliverable presents the result from the application of a policy Delphi. It highlights how experts assess the potential of governance contexts that may favour the realisation of legume-supported value chains.
More...DYNAVERSITY: Second annual meeting
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Dynaversity 2nd annual meeting took place on 2-3 December 2019, at the Waldensian Lodge in Florence.
More...Agroecology: From tradition to innovation
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Join us in our two days symposium to get a feel of where agroecology is going in Hungary.
More...Sustainable Food Systems < > Sustainable Diets
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The Center for Food Studies at The American University of Rome organised an uplifting event on the changing food consumption practices, policies, research and investments conducive to fostering the desirable transformations of the food system and dietary practices.
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