Searching results for „Sustainable Food Security“ 7 articles found:

Update

Locked-in or transition towards agri-food system sustainability: focus on crop diversification

More than 200 participants arrived at the first European Conference on Crop Diversification to Budapest on 18th to the 21st of September 2019.

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Update

Diet as leverage point towards a healthy and sustainable food system

The Joint Programming Initiative a Healthy Diet for a Healthy Life (JPI HDHL) welcomed about 240 people to its 5th international conference on the 20th of February 2019 in Bozar, Brussels.

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Projects

FIT4FOOD2030

Future-proofing the European food systems through Research & Innovation toward #Food2030EU.

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Update

Meat substitutes and lentil pasta

International Year of Pulses 2016 has advanced products with grain legumes.

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Projects

DYNAVERSITY

Conservation of Plant Genetic Resources for Food and Agriculture is an arena populated by different and composite players.

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Update

Collaboration on transformative change

Call for action to create focus and momentum for collaboration on change towards more sustainable, just and resilient societies.

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Projects

TRUE

TRUE will identify and enable transition paths to sustainable legume-based systems and agri-feed and -food chains in Europe.

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