Searching results for „Food and Nutrition Security“ 9 articles found:

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Agroecology: From tradition to innovation

Join us in our two days symposium to get a feel of where agroecology is going in Hungary.

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Bean there, done that: why we should eat more beans and legumes in general

The world needs more protein, but animal-based protein intake is by no means sustainable. Legumes are a good alternative to meat and thanks to their biological nitrogen fixation capacities, they also benefit the environment.

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Locked-in or transition towards agri-food system sustainability: focus on crop diversification

More than 200 participants arrived at the first European Conference on Crop Diversification to Budapest on 18th to the 21st of September 2019.

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Re-localizing food governance one commitment at a time

This summer I was fortunate enough to be chosen to take part in the 7th Eating City Summer Campus on Food Governance. Each year the campus creates an opportunity for sharing, mutual learning, trust and network building and envisioning new solutions that can answer some of the complex challenges that our urban food systems are facing.

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Diet as leverage point towards a healthy and sustainable food system

The Joint Programming Initiative a Healthy Diet for a Healthy Life (JPI HDHL) welcomed about 240 people to its 5th international conference on the 20th of February 2019 in Bozar, Brussels.

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What competences are needed for the food system of the future?

After laying the foundations for designing successful co-creation projects in 2018, the Fit4Food Budapest community is up for a fruitful 2019. We kicked off the year together with community members from various parts of the local food system.

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Dynaversity Annual meeting

Dynaversity I Annual meeting took place on January 15th and 16th in Budapest, in the lecture rooms of the Impact Hub Budapest and at the Central European University.

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Compassionate journey into the world of legumes

Looking at legumes through the consumers’ eye with Hungarian TRUE project-partners AgriKulti and ESSRG at the 2nd TRUE C-LIN Workshop in Budapest between 11-13, September 2018.

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Potential leverage points & inspirational showcases for food system transformation

Based on the results of the previous sessions,  during the September meeting of the Fit4Food Budapest Community we were looking for inspirational showcases and potential leverage points for change and transformation within the following three thematic areas:

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