InVisible Green – Participatory project for equal access to nature experience
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Nature experiences contribute substantially to our mental and physical well-being. Exposure to any form of nature is proven to lower stress, has a restorative effect on our neurological and hormonal system.
More...Collaborative agri-food chains
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Driving innovation in territorial food systems and improving outcomes for producers and consumers.
More...How much is nature worth?
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The Greenfo podcast features our senior research fellow Eszter Kelemen. Eszter spoke about ecosystem services and the value of a healthy environment, the impacts of COVID on resetting political and economic processes, the postnormal science and citizen science.
More...Humans are made cooperative, not competitive – any chance for a paradigm shift?
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The Forbes June online edition features our Senior Research Fellow, György Pataki.
More...Eastern Europe as a source of food inspiration
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Must we choose between formal market and non-market economies? This is the longstanding Western narrative. But Eastern European food practices tell a different story. Bálint Balázs, co-author of a new paper that points to tried-and-tested alternatives to the West’s broken food systems.
More...Seed-swap in Hungary
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Seed exchange is an ancient practice to protect genetic diversity in agriculture. In the last years, the industrialization process led to a constant decrease of agrobiodiversity.
More...Co-create change in research funding and performing
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We support the implementation of RRI-related institutional changes.
More...Food for the Future: Protein Transition
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Can you imagine that Europe’s agro-biodiversity and legume production is starting to increase suddenly? The PROTEIN2FOOD project in five years wanted to promote this idea through social innovation in the value chain.
More...A governance context which favour legume-supported value chains
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Our latest deliverable presents the result from the application of a policy Delphi. It highlights how experts assess the potential of governance contexts that may favour the realisation of legume-supported value chains.
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