Ecologically sustainable nutrient management
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Several innovative technologies will be deployed to reduce fertiliser use by at least 20% by 2030.
More...Mitigating climate-induced health threats
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We explore the linkage between climate, health and ecosystems and use this knowledge to advance societal uptake.
More...Food systems changes for healthy dietary behaviour
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We explore factors influencing dietary behaviour and dietary patterns’ health, environmental and socio-economic impacts.
More...Integrated urban food policies
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We seek for urban food environments that make ecological food available, affordable and attractive to all citizens.
More...Realising dynamic value chains for underutilised crops
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We will explore opportunities and overcome barriers for underutilised crops (UCs) via European dynamic value chains.
More...The road map for legumes
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Our webinar drew joint lessons from the TRUE-LegValue policy-relevant studies.
More...Dynaversity final conference
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The final online conference of the Dynaversity project attracted circa 75 participants interested in discussing dynamic seed networking opportunities, as well as necessary institutional and policy frameworks for crop diversity governance.
More...Cooperative and participatory research from the passersby to solidarity action
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ESSRG facilitated a number of Science Shop processes in recent years. Here are six inspirative examples from the currently running projects.
More...InVisible Green – Participatory project for equal access to nature experience
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Nature experiences contribute substantially to our mental and physical well-being. Exposure to any form of nature is proven to lower stress, has a restorative effect on our neurological and hormonal system.
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