Projects

Ecologically sustainable nutrient management

Several innovative technologies will be deployed to reduce fertiliser use by at least 20% by 2030.

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Projects

Mitigating climate-induced health threats

We explore the linkage between climate, health and ecosystems and use this knowledge to advance societal uptake.

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Projects

Food systems changes for healthy dietary behaviour

We explore factors influencing dietary behaviour and dietary patterns’ health, environmental and socio-economic impacts.

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Projects

Integrated urban food policies

We seek for urban food environments that make ecological food available, affordable and attractive to all citizens.

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Projects

Realising dynamic value chains for underutilised crops

We will explore opportunities and overcome barriers for underutilised crops (UCs) via European dynamic value chains.

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Update

The road map for legumes

Our webinar drew joint lessons from the TRUE-LegValue policy-relevant studies.

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Update

Dynaversity final conference

The final online conference of the Dynaversity project attracted circa 75 participants interested in discussing dynamic seed networking opportunities, as well as necessary institutional and policy frameworks for crop diversity governance.

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Update

Cooperative and participatory research from the passersby to solidarity action

ESSRG facilitated a number of Science Shop processes in recent years. Here are six inspirative examples from the currently running projects.

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Update

InVisible Green –  Participatory project for equal access to nature experience

Nature experiences contribute substantially to our mental and physical well-being. Exposure to any form of nature is proven to lower stress, has a restorative effect on our neurological and hormonal system.

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