Searching results for „transition“ 8 articles found:

Update

Bean there, done that: why we should eat more beans and legumes in general

The world needs more protein, but animal-based protein intake is by no means sustainable. Legumes are a good alternative to meat and thanks to their biological nitrogen fixation capacities, they also benefit the environment.

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Update

Locked-in or transition towards agri-food system sustainability: focus on crop diversification

More than 200 participants arrived at the first European Conference on Crop Diversification to Budapest on 18th to the 21st of September 2019.

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Update

Looking at legumes through the consumers’ eye

Join us at the 2nd Continental Legume Innovation and Networking Workshop in Budapest, between 11-13, September 2018.

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Collaboration on transformative change

Call for action to create focus and momentum for collaboration on change towards more sustainable, just and resilient societies.

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Update

TRANSIT learning resources

Dozens of case studies and hundreds of Critical Turning Points: TRANSIT learning resources online and ready to use!

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Projects

TRANSIT

We are developing a theory on Transformative Social Innovation, involving new ways of doing, organizing, framing, and/or knowing.

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Publication

FoTRRIS local experiment: A transitioning Wekerle

As part of FoTRRIS, we’ve explored the possibilities for local economic development at the Wekerle district of Budapest, Hungary.

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Projects

FotRRIS

FotRRIS is a transition experiment project to explore pathways toward Responsible Research and Innovation.

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