Searching results for „sustainable food“ 9 articles found:
A week of underutilised crops: 2-5 June
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We invite you to four days of programs dedicated to forgotten and underutilised crops (UCs)! Building on synergies between EU projects and related networks and providing networking opportunities, we organise activities to bring to light the forgotten values of diverse and resilient but underutilised crops from various aspects.
More...How to research our food environment? – Workshop and publication at the STS Conference
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The 21st Annual Science, Technology and Society Studies – STS Conference took place in Graz, Austria, from May 8 to 10. The organisers have a long tradition of bringing the latest and ongoing inter- and transdisciplinary research to the annual conference. In previous years, the ESSRG has also contributed to EU-wide discussions on alternative and healthier food systems at the STS Conference Graz. This time, Alexandra Czeglédi, Vanda Pózner and Diána Szakál from ESSRG co-organised an interactive session with PLAN’EAT project partner Ewa Kopczynska from Jagiellonian University on participatory research processes in food environment research. The workshop was funded by the PLAN’EAT project and the Travelling Ambassador Programme of the University of Pécs.
More...Validating the ecosystem benefits of legumes
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Will legume cropping across Europe reach the minimum thresholds necessary to optimise sustainable production?
More...Agroecology: From tradition to innovation
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Join us in our two days symposium to get a feel of where agroecology is going in Hungary.
More...Sustainable Food Systems < > Sustainable Diets
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The Center for Food Studies at The American University of Rome organised an uplifting event on the changing food consumption practices, policies, research and investments conducive to fostering the desirable transformations of the food system and dietary practices.
More...Bean there, done that: why we should eat more beans and legumes in general
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The world needs more protein, but animal-based protein intake is by no means sustainable. Legumes are a good alternative to meat and thanks to their biological nitrogen fixation capacities, they also benefit the environment.
More...Better contracts for farmers and nature
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Better targeted policy instruments can increase the capacity of agriculture to provide environmental public goods.
More...Re-localizing food governance one commitment at a time
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This summer I was fortunate enough to be chosen to take part in the 7th Eating City Summer Campus on Food Governance. Each year the campus creates an opportunity for sharing, mutual learning, trust and network building and envisioning new solutions that can answer some of the complex challenges that our urban food systems are facing.
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