Searching results for „sustainable food“ 9 articles found:
Agroecology: From tradition to innovation
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Join us in our two days symposium to get a feel of where agroecology is going in Hungary.
More...Sustainable Food Systems < > Sustainable Diets
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The Center for Food Studies at The American University of Rome organised an uplifting event on the changing food consumption practices, policies, research and investments conducive to fostering the desirable transformations of the food system and dietary practices.
More...Bean there, done that: why we should eat more beans and legumes in general
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The world needs more protein, but animal-based protein intake is by no means sustainable. Legumes are a good alternative to meat and thanks to their biological nitrogen fixation capacities, they also benefit the environment.
More...Better contracts for farmers and nature
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Better targeted policy instruments can increase the capacity of agriculture to provide environmental public goods.
More...Re-localizing food governance one commitment at a time
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This summer I was fortunate enough to be chosen to take part in the 7th Eating City Summer Campus on Food Governance. Each year the campus creates an opportunity for sharing, mutual learning, trust and network building and envisioning new solutions that can answer some of the complex challenges that our urban food systems are facing.
More...What competences are needed for the food system of the future?
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After laying the foundations for designing successful co-creation projects in 2018, the Fit4Food Budapest community is up for a fruitful 2019. We kicked off the year together with community members from various parts of the local food system.
More...Potential leverage points & inspirational showcases for food system transformation
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Based on the results of the previous sessions, during the September meeting of the Fit4Food Budapest Community we were looking for inspirational showcases and potential leverage points for change and transformation within the following three thematic areas:
More...Looking at legumes through the consumers’ eye
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Join us at the 2nd Continental Legume Innovation and Networking Workshop in Budapest, between 11-13, September 2018.
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