Searching results for „sustainable diets“ 4 articles found:
What competences are needed for the food system of the future?
After laying the foundations for designing successful co-creation projects in 2018, the Fit4Food Budapest community is up for a fruitful 2019. We kicked off the year together with community members from various parts of the local food system.More...
Compassionate journey into the world of legumes
Looking at legumes through the consumers’ eye with Hungarian TRUE project-partners AgriKulti and ESSRG at the 2nd TRUE C-LIN Workshop in Budapest between 11-13, September 2018.More...
Transition paths to sustainable legume-based systems
Legumes are at the centre of food policy debates concerning global food security and sustainable food production systems.More...