Searching results for „sustainable diets“ 5 articles found:

Update

Locked-in or transition towards agri-food system sustainability: focus on crop diversification

More than 200 participants arrived at the first European Conference on Crop Diversification to Budapest on 18th to the 21st of September 2019.

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Update

What competences are needed for the food system of the future?

After laying the foundations for designing successful co-creation projects in 2018, the Fit4Food Budapest community is up for a fruitful 2019. We kicked off the year together with community members from various parts of the local food system.

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Update

Compassionate journey into the world of legumes

Looking at legumes through the consumers’ eye with Hungarian TRUE project-partners AgriKulti and ESSRG at the 2nd TRUE C-LIN Workshop in Budapest between 11-13, September 2018.

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Projects

FIT4FOOD2030

Future-proofing the European food systems through Research & Innovation toward #Food2030EU.

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Update

Transition paths to sustainable legume-based systems

Legumes are at the centre of food policy debates concerning global food security and sustainable food production systems.

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