Searching results for „sustainable diets“ 3 articles found:

Update

Compassionate journey into the world of legumes

Looking at legumes through the consumers’ eye with Hungarian TRUE project-partners AgriKulti and ESSRG at the 2nd TRUE C-LIN Workshop in Budapest between 11-13, September 2018.

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Projects

FIT4FOOD2030

Future-proofing the European food systems through Research & Innovation toward #Food2030EU.

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Update

Transition paths to sustainable legume-based systems

Legumes are at the centre of food policy debates concerning global food security and sustainable food production systems.

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