Searching results for „sustainable diets“ 3 articles found:
Compassionate journey into the world of legumes
Looking at legumes through the consumers’ eye with Hungarian TRUE project-partners AgriKulti and ESSRG at the 2nd TRUE C-LIN Workshop in Budapest between 11-13, September 2018.More...
Transition paths to sustainable legume-based systems
Legumes are at the centre of food policy debates concerning global food security and sustainable food production systems.More...