Searching results for „FOOD2030“ 4 articles found:
Ecologically sustainable nutrient management
Several innovative technologies will be deployed to reduce fertiliser use by at least 20% by 2030.More...
Towards future-proofing our local food system – the birth of the Fit4Food Budapest Community
The successful first event of the Fit4Food Budapest community brought together a wide range of actors who are committed to food system sustainability.More...
Transition paths to sustainable legume-based systems
Legumes are at the centre of food policy debates concerning global food security and sustainable food production systems.More...