Projects

Ecologically sustainable nutrient management

Several innovative technologies will be deployed to reduce fertiliser use by at least 20% by 2030.

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Projects

Science Service for a better biodiversity policy

The loss of biodiversity might be the most severe and complex natural challenge we face in our lifetime.

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Projects

Mitigating climate-induced health threats

We explore the linkage between climate, health and ecosystems and use this knowledge to advance societal uptake.

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Projects

Food systems changes for healthy dietary behaviour

We explore factors influencing dietary behaviour and dietary patterns’ health, environmental and socio-economic impacts.

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Projects

Integrated urban food policies

We seek for urban food environments that make ecological food available, affordable and attractive to all citizens.

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Projects

Realising dynamic value chains for underutilised crops

We will explore opportunities and overcome barriers for underutilised crops (UCs) via European dynamic value chains.

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Projects

Empowering youth and cocreating social innovations

Empowering youth and cocreating social innovations and policymaking through youth-focused citizen social science

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Projects

Collaborative agri-food chains

Driving innovation in territorial food systems and improving outcomes for producers and consumers.

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Projects

Co-create change in research funding and performing

We support the implementation of RRI-related institutional changes.

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