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A Pathway to Food System Transformation – video

This video showcases an exceptional local food supply chain in Budapest city region, part of the country’s farmer-baker-miller network, and a pathway to food system transformation in Hungary. The video features an organic farm on the outskirts of Pest County, Csoroszlya Farm, and the new-wave organic bakery Pipacs, which uses wild yeast.


The video was produced by the Environmental Social Science Research Group (ESSRG) – contributors: Bálint Balázs, Éva Bánsági, Kata Fodor, Orsolya Lazányi, Vanda Pózner, Diana Szakál. Filmmakers: Botond Püsök, Péter László