Update

Diet as leverage point towards a healthy and sustainable food system

The Joint Programming Initiative a Healthy Diet for a Healthy Life (JPI HDHL) welcomed about 240 people to its 5th international conference on the 20th of February 2019 in Bozar, Brussels.

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Update

What competences are needed for the food system of the future?

After laying the foundations for designing successful co-creation projects in 2018, the Fit4Food Budapest community is up for a fruitful 2019. We kicked off the year together with community members from various parts of the local food system.

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Update

Dynaversity Annual meeting

Dynaversity I Annual meeting took place on January 15th and 16th in Budapest, in the lecture rooms of the Impact Hub Budapest and at the Central European University.

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Update

Compassionate journey into the world of legumes

Looking at legumes through the consumers’ eye with Hungarian TRUE project-partners AgriKulti and ESSRG at the 2nd TRUE C-LIN Workshop in Budapest between 11-13, September 2018.

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Update

Potential leverage points & inspirational showcases for food system transformation

Based on the results of the previous sessions,  during the September meeting of the Fit4Food Budapest Community we were looking for inspirational showcases and potential leverage points for change and transformation within the following three thematic areas:

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Update

Looking at legumes through the consumers’ eye

Join us at the 2nd Continental Legume Innovation and Networking Workshop in Budapest, between 11-13, September 2018.

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Towards future-proofing our local food system – the birth of the Fit4Food Budapest Community

The successful first event of the Fit4Food Budapest community brought together a wide range of actors who are committed to food system sustainability. 

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Projects

FIT4FOOD2030

Future-proofing the European food systems through Research & Innovation toward #Food2030EU.

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Update

Transition paths to sustainable legume-based systems

Legumes are at the centre of food policy debates concerning global food security and sustainable food production systems.

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